Recipe Ingredient Conversion Calculator Made Easy

Just follow these simple instructions:
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  1. Please enter a name for your recipe.
  2. Enter the quantity of each ingredient in the table on the right.
  3. You can use decimals or fractions (i.e., either 0.5 or 1/2 is OK) to half, double, triple, or otherwise convert your recipe to any multiple
  4. For 'conversion factor,' entering 2 will double the recipe, entering 3 will triple the recipe, and 1/2 or 0.5 will half the recipe.
  5. Click 'Convert Recipe' and HalfRecipe.com will calculate your ingredient conversions and let you print or share your converted recipe.
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Name of recipe:

Quantity
Ingredient

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Factor:



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