Waffles for Six


This recipe is multiplied from the original recipe by a factor of 3
3 Cups unbleached flour
sugar
baking powder
1 Tablespoon plus 3/4 Teaspoon salt
3 Cups skim milk
egg
butter, melted
1 Tablespoon plus 3/4 Teaspoon vanilla [Suggestions]
1 Tablespoon plus 3/4 Teaspoon cinnamon [Suggestions]
Approximate Cooking Time: 2 minutesP0Y0M0DT0H2M0S
Original Version of Waffles for Six recipe [www.food.com]

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Special Notes:
  • When converting a recipe, it is a good idea to measure flour by weight. A good rule of thumb is that one cup of all purpose flour is equal to approximately 5 ounces (141 grams)
  • A pint's a pound, the world around. So, one cup of water is 8 ounces, two cups of water is 16 ounces, and so on.
  • One part table salt equals 1.5 parts Morton's Kosher salt and two parts Diamond Crystal salt. See our salt substitution tips.
  • One cup of granulated sugar weighs about 7.5 ounces. See our sugar substitution tips


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This recipe was originally published on HalfRecipe.com on 2015-03-11 15:26:37 This recipe was originally published at http://www.halfrecipe.com/recipe.php?id=124960
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