El Pollino Hot Sauce


This recipe is multiplied from the original recipe by a factor of 0.1
1 1/4 Cups plus 1 Tablespoon plus 1 7/8 Teaspoons plus 6 Drops peeled tomato chunks
1/4 Cup plus 7/8 Teaspoon plus 2 Drops tomato juice
1 1/8 Teaspoons plus 6 Drops oil
1/2 Teaspoon plus 8 Drops vinegar
1/2 Teaspoon plus 8 Drops jalepeno juice
1/2 Teaspoon plus 8 Drops crushed red pepper

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This recipe was originally published on HalfRecipe.com on 2012-05-15 14:15:24 This recipe was originally published at http://www.halfrecipe.com/recipe.php?id=12504
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