Fabulous Fractional Food Formulae
One Fluid Ounce
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This recipe is multiplied from the original recipe by a factor of 2
3 3/4 Cups
1/8 Cup plus 1 1/2 Teaspoons
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When converting a recipe, it is a good idea to measure flour by weight. A good rule of thumb is that one cup of all purpose flour is equal to approximately 5 ounces (141 grams)
A pint's a pound, the world around.
So, one cup of water is 8 ounces, two cups of water is 16 ounces, and so on.
One part table salt equals 1.5 parts Morton's Kosher salt and two parts Diamond Crystal salt. See our
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One cup of granulated sugar weighs about 7.5 ounces. See our
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This recipe was originally published on HalfRecipe.com on
This recipe was originally published at http://www.halfrecipe.com/recipe.php?id=1688
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