red velevert cookies


This recipe is multiplied from the original recipe by a factor of 1
1 Cup flour
1 Teaspoon baking soda
1 Cup butter
3/8 Cup plus 1 1/2 Teaspoons sugar
1 Tablespoon plus 3/4 Teaspoon red food dye
eggs
2 Teaspoons vanilla extract [Suggestions]
1 Tablespoon plus 3/4 Teaspoon greek yogurt
2 Cups nutella
Approximate Cooking Time: 20 minutesP0Y0M0DT0H20M0S

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Special Notes:
  • When converting a recipe, it is a good idea to measure flour by weight. A good rule of thumb is that one cup of all purpose flour is equal to approximately 5 ounces (141 grams)
  • A pint's a pound, the world around. So, one cup of water is 8 ounces, two cups of water is 16 ounces, and so on.
  • One cup of granulated sugar weighs about 7.5 ounces. See our sugar substitution tips


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This recipe was originally published on HalfRecipe.com on 2017-09-17 18:01:26 This recipe was originally published at http://www.halfrecipe.com/recipe.php?id=174407
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