Lemon-Garlic Shrimp & Grits


This recipe is multiplied from the original recipe by a factor of 0.5
instant grits
1/8 Cup plus 1 1/2 Teaspoons parm cheese
unsalted butter
0.5 pounds shrimp

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Special Notes:
  • One part table salt equals 1.5 parts Morton's Kosher salt and two parts Diamond Crystal salt. See our salt substitution tips.


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This recipe was originally published on HalfRecipe.com on 2011-12-13 19:50:16 This recipe was originally published at http://www.halfrecipe.com/recipe.php?id=1894
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