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This recipe is multiplied from the original recipe by a factor of 0.25
2.25 ounces flour
1 Teaspoon salt
3/4 Teaspoon msg
1/2 Teaspoon suger
t pepper
1/8 Teaspoon herbs 1
5 Drops herbs 2

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Special Notes:
  • When converting a recipe, it is a good idea to measure flour by weight. A good rule of thumb is that one cup of all purpose flour is equal to approximately 5 ounces (141 grams)
  • A pint's a pound, the world around. So, one cup of water is 8 ounces, two cups of water is 16 ounces, and so on.
  • One part table salt equals 1.5 parts Morton's Kosher salt and two parts Diamond Crystal salt. See our salt substitution tips.


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This recipe was originally published on HalfRecipe.com on 2011-12-13 21:32:44 This recipe was originally published at http://www.halfrecipe.com/recipe.php?id=1903
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