sweet potatoes casserole


This recipe is multiplied from the original recipe by a factor of 3
6 pounds sweet potatoes (about 5 medium
butter soften
3 Cups firmly packed brown sugar
3 Cups 2% reduced fat milk
large egg
1 Tablespoon plus 3/4 Teaspoon salt
1 Tablespoon plus 3/4 Teaspoon vanilla extract vegetable cooking spray
3 Cups cornflake cereal ,crushed
3 Cups chopped pecans
brown sugar
melted butter
3 Cups mininature mashmallow

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This recipe was originally published on HalfRecipe.com on 2011-12-14 21:35:10 This recipe was originally published at http://www.halfrecipe.com/recipe.php?id=1991
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