brownie


This recipe is multiplied from the original recipe by a factor of 0.25
0.75 pounds choc.
3.125 ounces choc
0.25 pounds butter
3.5 ounces butter
0.625 pounds sugar
0.0625 ounces sugar
1/2 Teaspoon salt
1 1/8 Teaspoons vanilla [Suggestions]
1/4 Teaspoon vanilla [Suggestions]
2 3/8 Cups plus 1 1/2 Teaspoons eggs

Need some help converting a recipe? Read our handy recipe conversion tips., available at http://www.halfrecipe.com/questions/


Special Notes:


HTML Code:
Web, Email, forums with HTML


PseudoHTML, UBBCode™, or BBCode
Used on certain other message boards


EZCode
Used with EZBoards


Recipe URL


This recipe was originally published on HalfRecipe.com on 2011-12-16 05:14:00 This recipe was originally published at http://www.halfrecipe.com/recipe.php?id=2124
© 2012-2014 Half Recipe- Top 100 Recipes - Top 100 Ingredients