This recipe is multiplied from the original recipe by a factor of 0.25
0.75 pounds choc.
3.125 ounces choc
0.25 pounds butter
3.5 ounces butter
0.625 pounds sugar
0.0625 ounces sugar
1/2 Teaspoon salt
1 1/8 Teaspoons vanilla [Suggestions]
1/4 Teaspoon vanilla [Suggestions]
2 3/8 Cups plus 1 1/2 Teaspoons eggs

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This recipe was originally published on on 2011-12-16 05:14:00 This recipe was originally published at
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