seafood gumbo


This recipe is multiplied from the original recipe by a factor of 0.5
3/4 Cup flour
5/8 Cup plus 1 1/2 Teaspoons oil
1 5/8 Cups plus 1 1/2 Teaspoons chopped onion
5/8 Cup plus 1 1/2 Teaspoons celery
5/8 Cup plus 1 1/2 Teaspoons green pepper
garlic
1/2 Teaspoon creole seasoning
5 Cups seafood stock
bay leaves
1 Cup chopped andouille
1/2 Teaspoon tabasco sauce
chopped parsley
1.5 pounds shrimp
0.5 pounds crab meat
0.5 pounds oysters

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  • When converting a recipe, it is a good idea to measure flour by weight. A good rule of thumb is that one cup of all purpose flour is equal to approximately 5 ounces (141 grams)
  • A pint's a pound, the world around. So, one cup of water is 8 ounces, two cups of water is 16 ounces, and so on.


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This recipe was originally published on HalfRecipe.com on 2011-12-16 14:11:08 This recipe was originally published at http://www.halfrecipe.com/recipe.php?id=2136
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