seafood gumbo

This recipe is multiplied from the original recipe by a factor of 2
3 Cups flour
2 Cups oil
6 Cups chopped onion
2 Cups celery
2 Cups green pepper
2 Teaspoons creole seasoning
20 Cups seafood stock
bay leaves
4 Cups chopped andouille
2 Teaspoons tabasco sauce
chopped parsley
6 pounds shrimp
2 pounds crab meat
2 pounds oysters

Need some help converting a recipe? Read our handy recipe conversion tips., available at

Special Notes:
  • When converting a recipe, it is a good idea to measure flour by weight. A good rule of thumb is that one cup of all purpose flour is equal to approximately 5 ounces (141 grams)
  • A pint's a pound, the world around. So, one cup of water is 8 ounces, two cups of water is 16 ounces, and so on.

HTML Code:
Web, Email, forums with HTML

PseudoHTML, UBBCode™, or BBCode
Used on certain other message boards

Used with EZBoards

Recipe URL

This recipe was originally published on on 2011-12-16 14:12:05 This recipe was originally published at
© 2012-2014 Half Recipe- Top 100 Recipes - Top 100 Ingredients