seafood gumbo


This recipe is multiplied from the original recipe by a factor of 2
3 Cups flour
2 Cups oil
6 Cups chopped onion
2 Cups celery
2 Cups green pepper
garlic
2 Teaspoons creole seasoning
20 Cups seafood stock
bay leaves
4 Cups chopped andouille
2 Teaspoons tabasco sauce
chopped parsley
6 pounds shrimp
2 pounds crab meat
2 pounds oysters

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  • When converting a recipe, it is a good idea to measure flour by weight. A good rule of thumb is that one cup of all purpose flour is equal to approximately 5 ounces (141 grams)
  • A pint's a pound, the world around. So, one cup of water is 8 ounces, two cups of water is 16 ounces, and so on.


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This recipe was originally published on HalfRecipe.com on 2011-12-16 14:12:05 This recipe was originally published at http://www.halfrecipe.com/recipe.php?id=2137
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