Swedish meatballs


This recipe is multiplied from the original recipe by a factor of 1
5 pounds hamburg
1 pound ground pork
1 Cup salt
16 ounces bread crumbs
1 Teaspoon nutmeg
1 Teaspoon all spice
eggs
1 Cup milk

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Special Notes:
  • One part table salt equals 1.5 parts Morton's Kosher salt and two parts Diamond Crystal salt. See our salt substitution tips.


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This recipe was originally published on HalfRecipe.com on 2011-12-16 15:05:49 This recipe was originally published at http://www.halfrecipe.com/recipe.php?id=2138
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