Spicy rib rub


This recipe is multiplied from the original recipe by a factor of 2
2 Cups paprika
1 Tablespoon plus 1 3/4 Teaspoons onion salt
1 Tablespoon plus 1 3/4 Teaspoons oragano
1 Tablespoon plus 1 3/4 Teaspoons garlic powder
1 Tablespoon plus 1 3/4 Teaspoons thyme
2 Teaspoons red pepper
2 Teaspoons black pepper

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Special Notes:
  • One part table salt equals 1.5 parts Morton's Kosher salt and two parts Diamond Crystal salt. See our salt substitution tips.


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This recipe was originally published on HalfRecipe.com on 2011-12-16 20:30:33 This recipe was originally published at http://www.halfrecipe.com/recipe.php?id=2154
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