pizzelle


This recipe is multiplied from the original recipe by a factor of 3
eggs
4 5/8 Cups plus 1 1/2 Teaspoons sugar
1 Tablespoon plus 3/4 Teaspoon anise oil
9 Cups flour
1 Tablespoon plus 3/4 Teaspoon vanilla [Suggestions]
3 Cups oil

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  • When converting a recipe, it is a good idea to measure flour by weight. A good rule of thumb is that one cup of all purpose flour is equal to approximately 5 ounces (141 grams)
  • A pint's a pound, the world around. So, one cup of water is 8 ounces, two cups of water is 16 ounces, and so on.
  • One cup of granulated sugar weighs about 7.5 ounces. See our sugar substitution tips


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This recipe was originally published on HalfRecipe.com on 2011-12-16 22:32:25 This recipe was originally published at http://www.halfrecipe.com/recipe.php?id=2179
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