Spicy rib rub


This recipe is multiplied from the original recipe by a factor of 3
3 Cups paprika
1/8 Cup plus 1 1/2 Teaspoons onion salt
1/8 Cup plus 1 1/2 Teaspoons oragano
1/8 Cup plus 1 1/2 Teaspoons garlic powder
1/8 Cup plus 1 1/2 Teaspoons thyme
1 Tablespoon plus 3/4 Teaspoon red pepper
1 Tablespoon plus 3/4 Teaspoon black pepper

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Special Notes:
  • One part table salt equals 1.5 parts Morton's Kosher salt and two parts Diamond Crystal salt. See our salt substitution tips.


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This recipe was originally published on HalfRecipe.com on 2011-12-17 00:27:04 This recipe was originally published at http://www.halfrecipe.com/recipe.php?id=2189
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