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This recipe is multiplied from the original recipe by a factor of 0.5
1/8 Cup plus 1 Tablespoon plus 3/4 Teaspoon salt
1/8 Cup plus 1 Tablespoon plus 3/4 Teaspoon cayenne pepper
black pepper
white pepper
1 Tablespoon plus 3/4 Teaspoon paprika
1 Tablespoon plus 3/4 Teaspoon cinnamon [Suggestions]
1 Tablespoon plus 3/4 Teaspoon granulated garlic

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Special Notes:
  • One part table salt equals 1.5 parts Morton's Kosher salt and two parts Diamond Crystal salt. See our salt substitution tips.


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This recipe was originally published on HalfRecipe.com on 2011-12-17 01:46:41 This recipe was originally published at http://www.halfrecipe.com/recipe.php?id=2204
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