3 3/4 Cups plus 1/4 Teaspoon plus 1 Drop | all purpose flour |
1 3/4 Cups plus 3/4 Teaspoon plus 2 Drops | butter |
1 5/8 Cups plus 1 1/2 Teaspoons | chilled water |
24 ounces | butternut squash |
3/4 Cup | red onion |
3/4 Cup | parmesan |
egg | |
3/4 Teaspoon plus 7 Drops | rosemary, garlic, pepper |