Incredibly Delicious Italian Cream Cake

This recipe is multiplied from the original recipe by a factor of 2
2 Cups buttermilk
2 Teaspoons baking soda
1 Cup butter
1 Cup shortening
4 Cups white sugar
2 Teaspoons vanilla extract [Suggestions]
2 Cups coconut
2 Teaspoons baking powder
4 Cups all-purpose flour
16 ounces cream cheese
1 Cup butter
2 Teaspoons vanilla extra
1/4 Cup plus 1 Tablespoon plus 3/4 Teaspoon light cream
1 Cup walnuts
2 Cups coconut
Approximate Cooking Time: 35 minutesP0Y0M0DT0H35M0S
Original Version of Incredibly Delicious Italian Cream Cake recipe []

Need some help converting a recipe? Read our handy recipe conversion tips., available at

Special Notes:
  • When converting a recipe, it is a good idea to measure flour by weight. A good rule of thumb is that one cup of all purpose flour is equal to approximately 5 ounces (141 grams)
  • A pint's a pound, the world around. So, one cup of water is 8 ounces, two cups of water is 16 ounces, and so on.
  • One cup of granulated sugar weighs about 7.5 ounces. See our sugar substitution tips

HTML Code:
Web, Email, forums with HTML

PseudoHTML, UBBCode™, or BBCode
Used on certain other message boards

Used with EZBoards

Recipe URL

This recipe was originally published on on 2012-11-12 21:09:26 This recipe was originally published at
© 2012-2014 Half Recipe- Top 100 Recipes - Top 100 Ingredients