Fabulous Fractional Food Formulae
One Fluid Ounce
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This recipe is multiplied from the original recipe by a factor of 0.5
5/8 Cup plus 1 1/2 Teaspoons
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When converting a recipe, it is a good idea to measure flour by weight. A good rule of thumb is that one cup of all purpose flour is equal to approximately 5 ounces (141 grams)
A pint's a pound, the world around.
So, one cup of water is 8 ounces, two cups of water is 16 ounces, and so on.
One part table salt equals 1.5 parts Morton's Kosher salt and two parts Diamond Crystal salt. See our
salt substitution tips
One cup of granulated sugar weighs about 7.5 ounces. See our
sugar substitution tips
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This recipe was originally published on HalfRecipe.com on
This recipe was originally published at http://www.halfrecipe.com/recipe.php?id=2468
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