marinade


This recipe is multiplied from the original recipe by a factor of 4
4 Cups olive oil
1/4 Cup plus 1 Tablespoon plus 3/4 Teaspoon fresh lime juice
3/4 Cup fresh cilantro leaves
1 Tablespoon plus 1 3/4 Teaspoons chipolte powder
4 pounds shrimp
1 Tablespoon plus 1 3/4 Teaspoons fresh rosemary

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This recipe was originally published on HalfRecipe.com on 2011-12-21 04:23:21 This recipe was originally published at http://www.halfrecipe.com/recipe.php?id=2638
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