pate


This recipe is multiplied from the original recipe by a factor of 0.66
0.99 pounds liver
5.28 ounces ground pork
5/8 Teaspoon plus 2 Drops milk

Need some help converting a recipe? Read our handy recipe conversion tips., available at http://www.halfrecipe.com/questions/




HTML Code:
Web, Email, forums with HTML


PseudoHTML, UBBCode™, or BBCode
Used on certain other message boards


EZCode
Used with EZBoards


Recipe URL


This recipe was originally published on HalfRecipe.com on 2011-12-24 02:53:31 This recipe was originally published at http://www.halfrecipe.com/recipe.php?id=2946
© 2012-2014 Half Recipe- Top 100 Recipes - Top 100 Ingredients