pasta carmella

This recipe is multiplied from the original recipe by a factor of 0.1
1 pound penne
0.3 pounds chopped spinich
0.38 pounds rosted peppers
1 1/2 Cups plus 1 3/4 Teaspoons plus 4 Drops mayo
1/4 Teaspoon plus 4 Drops white viniger
1/4 Teaspoon plus 4 Drops siracha
1/8 Teaspoon plus 5 Drops cayenne pepper
0.2 ounces kosher salt
0.2 ounces black pepper
0.25 pounds smoked gouda
0.1 pounds shredded parmesan
Approximate Cooking Time: 15 minutesP0Y0M0DT0H15M0S

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Special Notes:
  • One part table salt equals 1.5 parts Morton's Kosher salt and two parts Diamond Crystal salt. See our salt substitution tips.

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This recipe was originally published on on 2013-05-29 15:35:03 This recipe was originally published at
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