Zips Tarter Sauce

This recipe is multiplied from the original recipe by a factor of 0.0125
3 Cups mayo
1/2 Teaspoon plus 8 Drops dill pickle juice
1/4 Cup plus 7/8 Teaspoon plus 2 Drops dill relish
1/4 Teaspoon plus 4 Drops buttermilk
0.05 ounces celery salt
0.0625 ounces garlic powder
0.2 ounces seasoning salt
0.0375 pounds onions

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Special Notes:
  • One part table salt equals 1.5 parts Morton's Kosher salt and two parts Diamond Crystal salt. See our salt substitution tips.

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This recipe was originally published on on 2012-01-20 06:41:30 This recipe was originally published at
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