Zips Tarter Sauce

This recipe is multiplied from the original recipe by a factor of 0.0125
3 Cups mayo
1/2 Teaspoon plus 8 Drops dill pickle juice
1/4 Cup plus 7/8 Teaspoon plus 2 Drops dill relish
1/4 Teaspoon plus 4 Drops buttermilk
1/4 Teaspoon plus 4 Drops celery salt
3/8 Teaspoon garlic powder
1 1/8 Teaspoons plus 6 Drops seasoning salt
1 Tablespoon plus 1 1/4 Teaspoons plus 8 Drops onions

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Special Notes:
  • One part table salt equals 1.5 parts Morton's Kosher salt and two parts Diamond Crystal salt. See our salt substitution tips.

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This recipe was originally published on on 2012-01-20 06:45:06 This recipe was originally published at
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