Balsamic vinaigrette


This recipe is multiplied from the original recipe by a factor of 0.5
1 Tablespoon plus 3/4 Teaspoon honey
1 1/2 Teaspoons dijon mustard
1/2 Teaspoon salt
1/2 Teaspoon ground pepper
5/8 Cup plus 1 1/2 Teaspoons balsamic vinegar
1 5/8 Cups plus 1 1/2 Teaspoons extra virgin olive oil

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Special Notes:
  • One part table salt equals 1.5 parts Morton's Kosher salt and two parts Diamond Crystal salt. See our salt substitution tips.


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This recipe was originally published on HalfRecipe.com on 2012-01-20 16:10:15 This recipe was originally published at http://www.halfrecipe.com/recipe.php?id=4691
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