Balsamic vinaigrette

This recipe is multiplied from the original recipe by a factor of 0.5
1 Tablespoon plus 3/4 Teaspoon honey
1 1/2 Teaspoons dijon mustard
1/2 Teaspoon salt
1/2 Teaspoon ground pepper
5/8 Cup plus 1 1/2 Teaspoons balsamic vinegar
1 5/8 Cups plus 1 1/2 Teaspoons extra virgin olive oil

Need some help converting a recipe? Read our handy recipe conversion tips., available at

Special Notes:
  • One part table salt equals 1.5 parts Morton's Kosher salt and two parts Diamond Crystal salt. See our salt substitution tips.

HTML Code:
Web, Email, forums with HTML

PseudoHTML, UBBCode™, or BBCode
Used on certain other message boards

Used with EZBoards

Recipe URL

This recipe was originally published on on 2012-01-20 16:10:15 This recipe was originally published at
© 2012-2014 Half Recipe- Top 100 Recipes - Top 100 Ingredients