Sloppy Joe

This recipe is multiplied from the original recipe by a factor of 0.08
2.8 pounds ground beef, ground veal, ground pork
1 1/4 Teaspoons worcestershire sauce
red peppers
yellow peppers
green peppers
3/8 Teaspoon plus 8 Drops dried oregnao
7/8 Teaspoon plus 6 Drops granulated garlic
1 1/4 Cups plus 1 Tablespoon plus 2 1/8 Teaspoons plus 5 Drops barbecue sauce
3/8 Teaspoon plus 8 Drops olive oil
sweet pork sausage

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Special Notes:
  • One part table salt equals 1.5 parts Morton's Kosher salt and two parts Diamond Crystal salt. See our salt substitution tips.

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This recipe was originally published on on 2012-02-09 21:55:22 This recipe was originally published at
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