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This recipe is multiplied from the original recipe by a factor of 2.33333
1/2 Cup plus 7/8 Teaspoon plus 9 Drops vegetable oil
4.66666 pounds boneless pork loin
2.33333 pounds bok choy
23.3333 ounces yellow summer squash
18.66664 ounces green bell pepper
13.99998 ounces shitake mushrooms
1/8 Cup plus 1/8 Teaspoon plus 9 Drops garlic
5 Cups plus 5/8 Teaspoon plus 9 Drops thai green curry sauce
Approximate Cooking Time: 10 minutesP0Y0M0DT0H10M0S

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This recipe was originally published on HalfRecipe.com on 2014-10-01 03:08:31 This recipe was originally published at http://www.halfrecipe.com/recipe.php?id=86442
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